i've this love affair with mint leaves. i never fail to grab a packet when i'm at the supermarket,
adding it to anything i can think up of.
but the above is probably my best concoction yet...
it so refreshing it makes for a great summer drink!
Here's what goes in
copious amount of mint leaves and 1 squeezed calamansi - muddle well
ice, 2 parts Bacardi Limon Rum (credits to mah ziwei)
fill the glass with Pokka Green Tea. Stir.
FYI, the name to this cocktail has a double meaning. Go figure!
1 comment:
green tea and grace tan.
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